Lime Fresh Mexican Grill - Manager - LAKE NONA
Company: Lime Fresh Mexican Grill
Location: Orlando
Posted on: February 26, 2026
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Job Description:
Job Description Job Description Benefits: 401(k) Dental
insurance Employee discounts Health insurance Opportunity for
advancement Paid time off Vision insurance Wellness resources Bonus
based on performance Summary of Position: The LIME Manager is
responsible for overseeing all aspects of restaurant and leading
the Lime Fresh Mexican Grill team when the GM is otherwise
occupied. This includes the day-to-day operations of the business,
from sales reviews, cost analysis (food and labor), Human Relations
(recruiting, hiring, staff training, scheduling, performance and
evaluation), customer relations (customer service, satisfaction,
loyalty, feedback), purchasing and vendor relations, inventory
management, legal compliance, safety and sanitation. This Manager
will also assist the GM and AGM in developing and maintaining
community relationships outside of the restaurant. Responsible for
ensuring daily routines and operations of the restaurant run
smoothly. In addition, a LIME Manager assures the delivery of
excellent customer service, maintains food quality, and meets
financial and operational goals. Duties & Responsibilities:
Interface with guests to ensure a perfect LIME experience.
Understand completely all policies, procedures, standards,
specifications, guidelines, and training programs. Ensure that all
food and products are high quality and prepared and served
following set standards. Ensure restaurant achieves objectives in
sales, service, quality, appearance of facility, and
sanitation/cleanliness. Train and develop new staff. Work with the
GM to make employment and termination decisions. Order and
inventory stock and supplies. Lead shifts as needed. Oversee and
ensure that restaurant policies on employee performance appraisals
are followed and completed on a timely basis. Be knowledgeable of
restaurant policies regarding personnel and administer prompt,
fair, and consistent corrective action for any and all violations
of company policies, rules, and procedures. Fully understand and
comply with all federal, state, county, and municipal regulations
that pertain to health, safety, and labor requirements of the
restaurant, employees and guests. Act as a community and location
Ambassador Qualifications Complete Lime Fresh Mexican Grill Basic
Training course and be approved by Everfresh Endeavors, Inc. Be at
least 21 years of age. Be able to communicate and understand the
predominant language(s) of the restaurants trading area. Have
knowledge of service, food and beverage, generally involving at
least two years of front-of-the-house operations and/or leadership
positions. Possess excellent basic math skills and have the ability
to operate a cash register or POS system. Be able to work in a
standing position for long periods of time (up to 8 hours). Be able
to reach, bend, stoop, and frequently lift up to 50 pounds. Must
have the stamina to work 50 hours per week.
Keywords: Lime Fresh Mexican Grill, Land O' Lakes , Lime Fresh Mexican Grill - Manager - LAKE NONA, Hospitality & Tourism , Orlando, Florida
