General Manager
Company: Papa Johns - Team Oney
Location: Clearwater
Posted on: February 13, 2026
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Job Description:
Job Description Job Description General Manager Manages and
assumes responsibility for all functions of a Papa John’s
restaurant to ensure high-quality products and customer service are
delivered to ensure restaurant profitability. This is accomplished
by being a self-sufficient leader, making quality decisions, and
instilling pride and accountability in team members. Other
responsibilities include the management of operations including the
execution of all Company policies, procedures, programs, and
systems. Ensures compliance with all federal, state, and local laws
and ethical business practices. Benefits: Health, Dental, Life, and
Vision Insurance Weekly Pay Employee Discounts Bonuses based on
performance Paid vacation Responsibilities Provide quality products
to our customers by building a system of quality with team members,
which ensures each delivered product meets Papa John’s standards
and accurately reflects the customer’s order. Professionally and
promptly respond to all customer's concerns or issues. Solicit
customer feedback, share feedback with the team and use feedback to
improve restaurant operations and build brand loyalty. Communicate,
train, and promote quality standards to team members by utilizing
all available tools including Operations Manual and Team Member
Handbook. Actively recruit customer-focused team members, maintain
adequate staffing levels according to projected sales, properly
orient and train team members to exceed customer expectations,
ensure compliance with uniform and appearance standards, establish
and communicate performance expectations and conduct timely and
effective performance reviews. Document performance issues and take
appropriate disciplinary action, up to and including termination.
Effectively coach and develop team members to ensure the entire
team is quality and customer-focused; and build an atmosphere of
teamwork, energy, and fun. Manage sales goals against budget &
prior year by providing prompt and friendly customer service;
building check averages through team member training on products
and sales execution. Seek additional sales through traditional and
non-traditional methods by executing creative local restaurant
marketing and creating a positive presence in the community. Manage
profit goals against budget & prior year; ensure food, labor &
other controllable costs stay within budget, & correct deviations
from the budget by accurately utilizing the FOCUS System. Develop &
implement appropriate plans to resolve unfavorable trends and
enhance profits. Execute administrative and cash management duties.
Plan and manage adequate inventory levels using the restaurant’s
computerized inventory system to meet sales demands and minimize
loss. Manage company’s assets by ensuring the restaurant is clean,
fully equipped and all equipment operates properly; ensure the
restaurant meets safety and security standards at all times;
oversee preventative maintenance and repairs when necessary. Key
Ingredients High School diploma or GED required. Serv-Safe/Local or
State Food Service Certification preferred Two years of restaurant
management or supervision experience preferred Must have a driver’s
license valid under the laws of the state(s) where the team member
works, proof of insurance, satisfactory vehicle, and the ability to
drive Skills: Cash management; planning and organization; effective
communication We use eVerify to confirm U.S. Employment
eligibility.
Keywords: Papa Johns - Team Oney, Land O' Lakes , General Manager, Hospitality & Tourism , Clearwater, Florida
